A little history...

Settling on the west bank of the majestic Mississippi River region’s Cote des Allemands since the 1700s, my South Louisiana ancestors relied on the area’s rich bounty of fresh herds and spices from which my products and food are derived. Enjoy a little of my culture’s world-reknown tastes today.

Bon Appetit!

 

 

 

"I blend all the fresh ingredients in just the right way to give my South Louisiana Hurricane SauceĀ© just the right combination of flavors to accent any dish. Give your salads or po-boys that zing !! Taste great on Seafoods. Also makes a great dipping sauce for Smoked Sausage, Andouille, or finger foods, it will blow you away! - Chef Wayne Schexnayder, Jr.